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December 13, 2010

Hot Spicy Fruit

This recipe is so versatile- serve hot as a side dish, cold as a snack, over roasted pork or on top of your favorite pound or angel food cake

Serves 12
Prep time: 10 minutes
Total time: 50 minutes

Ingredients:

  • 1 can cherry pie filling
  • 1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)
  • 1 package dried apricots
  • 1 small package pitted prunes
  • 2/3 cup brandy
  • 1 cup grapes
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground anise
  • 2 tablespoons butter, melted

    Instructions:

    Mix together in a large bowl all ingredients and pour into a large baking dish (9 x 13 casserole dish). Bake 45 minutes at 350.

    Terri's Tips:

  • This recipe can be prepared in advanced and refrigerated. You can then serve it hot or cold. To re-heat, place in 325 degree oven for 10-15 minutes or until heated through.
  • Posted by terri at December 13, 2010 02:36 AM

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