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January 28, 2011

A healthy topping for desserts

I just taught another cooking class at one of our local middle schools. The topping for the baked apples was a hit and I promised I would post the recipe for them.

It's really very simple to make:
Mix one cup low fat sour cream with 2 tablespoons milk. Add 1/4 teaspoon vanilla, 1/4 teaspoon sugar and 1/2 teaspoon cinnamon. Mix well and serve over baked apples,apple streusel pie, or your favorite pie or cake.

Posted by terri at January 28, 2011 04:08 AM