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January 15, 2011

Spiced Pecans

Try these pecans as a snack or mixed into your favorite salad, especially great with spinach and strawberries.

Yields 2 cups
Prep time: 10 minutes
Total time 25 minutes


  • 1/3 cup honey
  • 2 cups pecans
  • 1 tablespoon water
  • ½ teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 tablespoon sugar


    Heat oven to 325 degrees F. Combine honey, water, cinnamon, and salt and pepper in medium size bowl. Stir in the pecans and coat with the honey mixture. Using a slotted spoon, place pecans in a single layer on parchment paper-lined baking sheet. Sprinkle with sugar. Bake 15 minutes, turning half way through baking time. Cool slightly on baking sheet. Remove and cool completely. Store in tightly covered container at room temperature up to 3-4 days.
  • Posted by terri at January 15, 2011 03:03 AM