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March 06, 2011

Herbed Zucchini Bundles

The presentation for this vegetable dish is impressive and the flavor is delicious.

Serves 8
Preparation time: 20 minutes
Total time: 40 minutes


  • 1 pound zucchini -- cut into 3" strips
  • 2 medium red bell pepper, sliced into rings
  • 2 tablespoons butter
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt and pepper, freshly ground


    Divide zucchini strips into equal bundles and arrange through the pepper rings, place in a baking dish. Melt butter, marjoram and oregano in a small saucepan. Salt and pepper to taste
    Pour herb mixture over zucchini bundles and place into 350 degree preheated oven. Cook until tender about 20 minutes.

    Terri’s Tips:

  • You can substitute fresh herbs for dried herbs, only use 1/2 of amount when using dried herbs as they are stronger
  • Leaving the skin on the zucchini provides more nutrients and color

    Cooking Wiser:

  • The salt can be omitted and you won’t miss it; the herbs provide great flavor

    Per serving: 34 Calories (kcal); 3g Total Fat; 1g Protein; 2g Carbohydrate; 8mg Cholesterol; 209 mg Sodium

  • Posted by terri at March 6, 2011 09:33 PM