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January 07, 2012

Cinnamon Cream Cheese frosting

Give the traditional cream cheese frosting a new kick with cinnamon

Makes enough to frost one 2 layer cake


  • 1 (8 oz.) package cream cheese, softened
  • 1 tablespoon cinnamon, ground
  • 1 tablespoon vanilla
  • 5 to 6 cups powdered sugar, sifted


    In a large mixing bowl beat together cream cheese, butter, cinnamon, and vanilla with a mixer on medium speed until light and fluffy. Gradually add about half of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar until spreading consistency.
  • Posted by terri at January 7, 2012 06:17 PM