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January 07, 2012

Western Dry Rub

Great on any meat, pork ribs, chicken, beef roast. Also great that you control the ingredients. Salt can be added in the amount that is right for you.

Ingredients:

  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground clove


    Instructions:

    Mix all dry rub ingredients together.
    Keep sealed in dry container. Ingredients can be doubled and stored in freezer.

  • Posted by terri at January 7, 2012 05:09 PM

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