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September 12, 2012

Lemon Glaze

Lemon glaze is so easy to make and requires no cooking. It makes a great topping for breads, cakes or cookies. I especially like to glaze banana blueberry bread for a burst of flavor

Makes about ¾ cup


  • 1/4 cup lemon juice
  • 2 cups confectioners' sugar


    To make the Glaze, in a medium bowl, combine lemon juice and confectioners' sugar. Stir until well blended. Add more sugar or lemon juice to adjust the consistency. The glaze should be easy to spread.

    Cooking Wiser:
    For best results, add glaze to warm breads, cakes or cookies

  • Posted by terri at September 12, 2012 03:14 AM