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March 27, 2013

Asiago Pepper Quick Bread

Quick breads use baking powder or soda as the leavening agent. Throw out old product and replace it about every 6 months to ensure it is still good. See my cooking tips for baking bread

Serves 10-14
Total Time:1:15


  • 3 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Asiago Cheese, grated
  • 1 teaspoon minced onion (optional)
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, beaten
  • 1 1/2 cups 1% low-fat milk
  • 1/4 cup cooking oil


    Sift all dry ingredients together.

    Add egg to milk.

    Add liquids by alternating milk mixture and salad oil into the flour.

    Mix until blended.

    Add cheese and onion and mix.

    Turn into greased loaf pan.

    Bake 350 degrees in pre-heated oven for 1 hour or until center tests done.

    Create your own:
    Cherry or Cranberry nut bread – Add ¾ cup fresh cherries or cranberries and ½ cup chopped walnuts or pecans
    Cheddar Cheese bread – Add 3/4 cup grated cheddar cheese and ¼ cup Monterey Jack

    Onion Dill Bread – Add 1 tablespoon fresh chopped onion and 1 ½ teaspoon dill mix or 2 teaspoons fresh chopped dill

    Southwestern Chili bread – Mix together minced onion, chili powder, garlic salt in equal proportions and 2 teaspoons to bread dough with 1 teaspoon dried pepper of your choice

  • Posted by terri at March 27, 2013 05:39 PM