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November 06, 2013

Thai Cooking Class

Thai cooking allows you to try new ingredients and different cooking techniques. I recently taught a class through UT non-credit program and it was a great experience. Most of the students had great cooking skills so my job was to assist when needed and share a few great recipes. I was so impressed with the results. I think they were too.

Here are a few of the highlights.

Cashew and Cabbage Salad with a Soy Lime Dressing

Stir Fried Shrimp in a Tangy Thai Garlic Sauce

The students were busy plating their shrimp, making salads and baking cakes.

Posted by terri at November 6, 2013 03:36 AM