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December 02, 2013

November Wine Dinner

This was a fabulous wine dinner. The entrée was a salted pastry encrusted beef tenderloin. The flavor was amazing. It resembled a beef wellington with the difference being that the crust wasn't eaten. It was peeled away from the meat.

The menu included
Herbed Goat Cheese Tarts paired with a French sparkling Rose
Chicken Corn Chowder paired with a French white wine


Posted by terri at December 2, 2013 02:20 AM

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