Ask Terri a cooking question

HOME | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

« Pasta and Bolognese Casserole with Spicy Meatballs | Main | Herbed Goat Cheese Tarts »

December 02, 2013

November Wine Dinner

This was a fabulous wine dinner. The entrée was a salted pastry encrusted beef tenderloin. The flavor was amazing. It resembled a beef wellington with the difference being that the crust wasn't eaten. It was peeled away from the meat.

The menu included
Herbed Goat Cheese Tarts paired with a French sparkling Rose
Chicken Corn Chowder paired with a French white wine

Posted by terri at December 2, 2013 02:20 AM