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July 15, 2015

Barbeque Pork Sandwiches

Cooking Wiser Tips:

  • Use the left overs you saved from the roasted pork with western dry rub dinner
  • Top sandwiches with Cole slaw or serve on side
  • Melt smoked gouda cheese over the top bun

    Serves 4


    2 cups cooked shredded pork
    ½ cup prepared barbeque sauce
    Couple drops liquid smoke
    4 slices smoked gouda or cheddar cheese (optional)
    4 hamburger buns or slider buns, toasted with cheese if desired

    Instructions :

    Place sauce in small saucepan and add liquid smoke. Heat sauce on stove until bubbly. Heat pork in microwave until warm. Add pork equally to bottom half of each bun, top with sauce and slaw. Melt cheese on top bun under the broiler. Top the sandwich and serve.

    Serve with carrot sticks or oven baked fries

    Posted by terri at July 15, 2015 03:09 AM