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August 12, 2015

Cream Cheese Stuffed Raisin Bread

A very simple, healthy and yummy way to start the day. Or turn it into a dessert by adding strawberry or apricot jam.

Serves 4


1 loaf raisin bread
2 ounces cream cheese, softened
2 apples, sliced
1 teaspoon butter

Instructions :

Place 2 slices raisin bread on a plate. Top each with 1 ounce cream cheese. Top with remaining bread.

Melt ½ the butter in a non-stick frying pan. Toast bottom of the two sandwiches, add remaining butter, flip sandwiches and toast on other side until cheese begins to melt.

Cut each sandwich into fourths. Serve with sliced apples sprinkled with cinnamon.

Cooking Wiser:
To save calories and fat use low fat cream cheese.

Posted by terri at August 12, 2015 02:31 AM