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August 18, 2015

UT Cooking Class, Comfort Foods

Comfort food in August?? Well it was a hit and the food was delicious. The class participants perfected my recipes and we all enjoyed a wonderful meal.

Thanks guys for your enthusiasm. It was a great class.

These are really simple and yummy recipes you could make anytime of the year.


On the menu
Mini Meatloaf with Herbs and Scallions served with Tomato Jam

3 Cheese Mac and Cheese
Apple Cobbler and Ice Cream


Posted by terri at August 18, 2015 05:35 PM

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