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October 30, 2015

Pumpkin Dip with Ginger Snaps

A light and delicious dip for anytime but especially clever around the Holidays. I also use this dip to make a wonderful Pumpkin Trifle

This can be made with sugar free pudding mix and light whipped topping

Pumpkin Dip with Ginger Snaps

Makes about 2 1/2 cups


1 (5.1-ounce) box instant vanilla pudding mix
1 (15-ounce) can pumpkin
1/2 teaspoon ground cinnamon
Dash of freshly grated nutmeg
A pinch of ground cloves
1 (12-ounce) containers frozen whipped topping, thawed
Gingersnaps and apple slices for dipping


Stir the pudding mix and the whipped topping into the pumpkin. Add cinnamon, cloves and nutmeg.
Stir to combine. Refrigerate for 1 hour or overnight.

Posted by terri at October 30, 2015 04:26 AM