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October 30, 2015

Pumpkin Dip with Ginger Snaps

A light and delicious dip for anytime but especially clever around the Holidays. I also use this dip to make a wonderful Pumpkin Trifle

This can be made with sugar free pudding mix and light whipped topping

Pumpkin Dip with Ginger Snaps

Makes about 2 1/2 cups

Ingredients:

1 (5.1-ounce) box instant vanilla pudding mix
1 (15-ounce) can pumpkin
1/2 teaspoon ground cinnamon
Dash of freshly grated nutmeg
A pinch of ground cloves
1 (12-ounce) containers frozen whipped topping, thawed
Gingersnaps and apple slices for dipping

Instructions:

Stir the pudding mix and the whipped topping into the pumpkin. Add cinnamon, cloves and nutmeg.
Stir to combine. Refrigerate for 1 hour or overnight.

Posted by terri at October 30, 2015 04:26 AM

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