Ask Terri a cooking question

HOME | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

« Glass Bazaar Cooking Classes | Main | Lemony Grilled Shrimp Salad »

October 02, 2015

Salmon and Havarti Dill Quiche

Boar's Head Havarti Dill is the perfect cheese for this Salmon quiche.
Havarti is a rich and buttery, semi-soft cheese that melts into wonderful creamy goodness.
Another appetizer idea:
Save a piece of the salmon, divide among several slices of toasted bread, top with a slice of Havarti Dill. Place under broiler long enough to slightly melt the cheese. Enjoy!

Serves 8


8 ounce Boar’s Head Havarti cheese, grated, plus 2 ounces for topping
1 small onion, finely chopped
4 eggs
1 cup heavy cream (or evaporated milk)
Pinch garlic powder
¼ teaspoon dried dill or ¾ teaspoon fresh, chopped
8 ounces salmon, cook rare and flaked
1 (9 inch) refrigerated pie crust (or frozen)


Preheat an oven to 375 degrees F.
Place onion, eggs, and evaporated milk into a large bowl and beat with electric mixer until well blended. Add the cheese, salt, pepper, garlic powder, and dill.
Prepare pie plate with refrigerated crust. Spread salmon over the pie crust. Pour the egg mixture on top. Top with the remaining 2 ounces cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Posted by terri at October 2, 2015 03:16 AM