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April 21, 2016

Cute Little Deviled Eggs

We made the cutest little deviled eggs in our last Kids in the Kitchen class.


1 dozen hard-cooked eggs, cut lengthwise in half

1/3 cup Mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon Dijon mustard (optional)

Kosher salt and freshly ground black pepper

Garnish with paprika, sliced olives, or dill.


Mash egg yolks in medium bowl with fork.

Add mayo, relish and mustard; mix well.

Spoon into centers of whites; Garnish

Posted by terri at April 21, 2016 03:14 PM