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April 21, 2016

Cute Little Deviled Eggs

We made the cutest little deviled eggs in our last Kids in the Kitchen class.

Ingredients:

1 dozen hard-cooked eggs, cut lengthwise in half

1/3 cup Mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon Dijon mustard (optional)

Kosher salt and freshly ground black pepper

Garnish with paprika, sliced olives, or dill.

Instructions:

Mash egg yolks in medium bowl with fork.

Add mayo, relish and mustard; mix well.

Spoon into centers of whites; Garnish


Posted by terri at April 21, 2016 03:14 PM

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