Ask Terri a cooking question

HOME | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

« Parsley, Walnut and Thyme Pesto | Main | Chocolate Lava Cakes »

April 27, 2016

Tarragon and Sherry Vinaigrette

Sherry vinegar is a milder and slightly sweet flavored vinegar. It is a good choice for making lighter vinaigrettes. The tarragon adds anise flavors. Try it over fresh salad greens.

Serves 6


1 cup EV olive oil
¼ cup sherry vinegar
1 tablespoon fresh tarragon, finely chopped
2 teaspoons fresh chives, thinly sliced
½ teaspoon Kosher salt
¼ teaspoon black pepper, freshly ground


Place all ingredients into a jar with tight fitting lid. Shake to combine. Can store refrigerated for up to 5 days if it lasts that long :o)

Serve over mixed salad greens.

Posted by terri at April 27, 2016 03:57 AM