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July 02, 2017

Grilled Mexican Corn

You can use a gas grill or charcoal. I prefer charcoal when grilling but if you are only doing a few ears of corn, the gas grill will save a little time.

Serves 4


4 ears corn
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)


Soak corn in husk under cold water for at least 1 hour before cooking.

Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.

Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Posted by terri at July 2, 2017 05:14 AM