Ask Terri a cooking question

HOME | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

« Carrot Recipes | Main | Rolled and Stuffed Flank steak »

July 02, 2017

Grilling Class

Grilling can be for everyone! In this hands on grilling class we learned how to:

  • Make the perfect burger
  • Turn a hot dog into a gourmet delight
  • Stuff and roll an incredibly delicious flank steak
  • Grill vegetables even Romaine lettuce

    Okay Guys, what's in the seasoning?

    Stuffed and rolled Flank Steak

    The ladies are rocking and rolling

    This is serious prep work. Watch how it's done

    Even Chef Joseph gets in on the fun showing them exactly how it is done

    For more recipes from this class:

    Grilled Mexican Corn

    Grilled Hamburger

    Grilled Gourmet Hotdog

    Grilled Romaine Caesar Salad

    We also had a wonderful grilled peach with honey and vanilla bean ice cream. Simply slice the peach in half, remove the pit. Keep the peel on to help keep the shape. Grill on medium high heat about 4-5 minutes- cut side down, careful not to burn. Drizzle with local honey and serve with ice cream.

    It was a very warm night out by the grills but we did take time to enjoy the beautiful scenery along the Tennessee River. Everyone came away with perfect burgers, perfectly grilled vegetables and a picture perfect flank steak that tasted as good as it looked.

    Posted by terri at July 2, 2017 04:03 AM

    Comments

  •