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August 19, 2015

Roasted Grapes with blue cheese, honey and walnuts

Prepare this with or without the pizza crust but the crust will make
it easier to eat.

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November 22, 2013

Pumpkin Dip

Take a few ingredients and create wonderful holiday dip in 5 minutes that is tasty, healthy and versatile.

The dip could also serve as the custard for a pumpkin trifle!

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January 24, 2013

Tomatillo Avocado Salsa

Tomatillo is a fruit that is sometimes called a Mexican green tomato. They have flavors of lemon, apple and herbs that are enhanced when cooked. The salsa is great with chips, tamales or fajitas.

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January 02, 2013

Artichoke Dip

The best articokes are stored in glass jars, packed in water. Rinse and drain them on a baker's cooling rack to remove the salt and water. Frozen articokes are also good. Just remember to adjust your salt if you use those packed in brine or marinade.

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September 09, 2012

Citrus Marinated Mushrooms

I couldn't find just the right recipe for marinated mushrooms so I created this one in my test kitchen. I used button mushrooms for this recipe but baby portobellas would work as well. See how you can make it your own by changing the herbs.

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June 12, 2012

Tomato Basil Bruschetta

Bruschetta, simple food with creativity is a great way to start any party. It’s just grilled slices of bread, rubbed with fresh garlic and drizzled with olive oil. From that point you can add to the bread a number of toppings. Set up a “bruschetta bar” and offer several toppings for your guests to choose from.

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July 06, 2010

Roasted Tomato and Garlic Salsa

This is a slightly different twist on traditional salsa. The roasted tomatoes and garlic add a smoky flavor that you will love. It makes a flavorful side dish for pork, chicken and fish

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