Ask Terri a cooking question

HOME | News | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

November 24, 2015

Red Wine Beef Stew

This stew is definitely comfort food. It is richly flavored with wine, beef broth, onions and carrots. Several other cuts of meat will work but for this recipe I selected a chuck roast. I have used left over sirloin steak before and it was perfect.

Read more ...

January 21, 2015

Beef, Beer, and Barley Stew

Try this uniquely different stew, topped with a horseradish herb relish and roasted beets.
The flavor profile begins with sautéed onions and beef, browning the beef until it has a nice crust on all sides. Barley, a hardy grain is added with carrots and mushrooms.

Read more ...

November 25, 2013

Pasta and Bolognese Casserole with Spicy Meatballs

There's nothing like a good Bolognese sauce, rich and flavorful it is usually served over pasta. This recipe takes it one more step, adding cheese and baking until the cheese melts.

Read more ...

October 14, 2013

Mexican Pinwheels

These little pinwheels are great for kids to make. They can add the ingredients they like and create a neat snack to boot. The best part is that the adults like them too.

Read more ...

May 13, 2013

Pate Maison

The Pate was served as the first small plate at our wine club dinner.
Pamela provided the recipe.

This recipe makes enough for a large party. If there is any left over it freezes very well. Make a day in advance for best flavors.

Read more ...

May 06, 2012

Chicken Wings, Sweet and Spicy Hot

One of my favorite non traditional chicken wing recipes. This one has a little kick to it.

Read more ...

Chicken Wings with an Italian Flare

Wings are a great appetizer for parties or special events. This favorite uses three traditional, dried "Italian" herbs.

Read more ...

Chicken Wings with an Asian Flare

There are as many ways to make wings as there are spices. I have a few favorites to share because they aren’t traditional but they are tasty. This one uses soy sauce. See Chicken Wings with an Italian Flare and Sweetly Hots Wings.

Read more ...

January 07, 2012

Beef Tenderloin Bruschetta with Mango and Butter

A great party appetizer and a good way to use last night's lef over tenderloin. The mustard seeds provide a burst of flavor.

Read more ...