Ask Terri a cooking question

HOME | News | Cooking Basics | Kitchen Tools | Cooking Tips | Ingredients | Wine & Food | About Terri

August 31, 2015

Mom's Beef Stew

Mom always canned tomatoes in the summer and used the juice for chili, soups and sauces. I have been canning for 30 years myself and home made tomato juice makes every dish so much better. If you don't have access to home made, try Campbell's Tomato juice.

Use the Pepper encrusted beef roast from last night's dinner and save time. The meat is cooked, tender and full of great flavor.

Read more ...

August 14, 2015

Pan Seared Beef Tips in a Red Wine Sauce

Cutting the beef into bite sized pieces creates a fast and easy meal. The red wine and broth add a rich flavor to the meat. The beef tips can be used in so many ways; on top of your favorite salad greens, in a delicious sandwich wrap or serve over pasta.

I also like to serve as an appetizer with a good bottle of red wine.

Read more ...

September 27, 2012

MOREL and Beef Stroganoff

If you love rich, you'll love this recipe. It is rich in every sense of the word. Morel mushrooms are not only rich as in pricey, they're rich with flavor too. You can use any mushrooms but for special occasions use the morel.

Read more ...

April 29, 2010

Recipe: Beef Bourguignon

Beef Bourguignon, a famous and traditional French recipe, is a wonderful stew made with beef braised in red wine, mushrooms and spices. This is one of my favorite recipes and I am presenting it to you with my special tips! Serve with a French Burgundy, Cabernet Sauvignon or Zinfandel.


Read more ...