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January 28, 2015

Tuscan Style Beef Stew

My dinner guests loved this recipe. How do I know? Because they said so and they asked for the recipe. Anytime someone asks for the recipe that tells me they enjoyed. It is a favorite from Cook Illustrated, but check out my notes because I made a few notes that might be helpful.
For one, you can use onions if you don't have shallots. Shallots are in the onion family but are formed more like garlic. They are slightly milder than onions and you'll probably notice that shallots cost more.

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