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August 31, 2015

Mom's Beef Stew

Mom always canned tomatoes in the summer and used the juice for chili, soups and sauces. I have been canning for 30 years myself and home made tomato juice makes every dish so much better. If you don't have access to home made, try Campbell's Tomato juice.

Use the Pepper encrusted beef roast from last night's dinner and save time. The meat is cooked, tender and full of great flavor.

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June 19, 2015

Pepper Encrusted Beef Roast

Believe it or not, this recipe has about 10 minutes hands on time. It cooks in about 2 hours depending on the weight. The beef cooks in beef broth and red wine creating a succulent and tender meat encrusted in cracked black pepper. Some might call this an old fashioned pot roast with a wine sauce.

Wine Pairing: Syrah or Cabernet Sauvignon

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