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November 08, 2015

Smoothered Pepper Steak

This recipe uses frozen bell peppers to save time but when in season fresh peppers should be used. It takes a little longer to prepare but worth the effort. Use green, yellow and red bell peppers and add a small sliced onion too.

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September 05, 2013

Flank Steak with Rosemary, Black Pepper and Balsamic Vinegar

The flank steak is served over salad greens. To tenderize pound with a meat mallet or marinating. This one calls for a little pounding action.

See my suggestion for pairing this recipe with a flavorful red wine.

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June 30, 2010

Rib-Eye Steak with a Western Dry Rub

Start any holiday like the 4th of July with a pitcher of refreshing Watermelon margaritas and finish with another one of America’s greatest traditions a big, thick rib-eye steak on the grill, Western style. Add Rosemary Roasted Potatoes, Bourbon Baked Beans, and Apple Pie and Ice Cream for a spectacular celebration. You can find all these great recipes on my website.

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