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January 31, 2016

Mediterranean Style Frittata

A frittata is the Italian version of an omelet. The ingredients are mixed in with the egg rather than being folded inside. Any combination of ingredients can be used to create your own version but this version is low in calories and cholesterol.

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November 16, 2013


Zabaglione is a fabulous dessert made from a few ingredients including egg yolks. The eggs are whisked together and cooked into a light custard. It can be served warm by itself or with berries, cake, ice cream or pastry. Thanks to the Italians for creating!

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April 09, 2012

Stuffed French Toast

This is a dressed up version of the basic French toast recipe. Add a few extra ingredients and invite friends over for an impressive breakfast or brunch.

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February 10, 2012

Banana Cinnamon French Toast

Make this Valentine’s Day extra special beginning with this delicious Brunch idea. For an added touch open a bottle of sparkling wine with a little fruit on the finish. A bowl of fresh berries will complete the menu.

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January 08, 2012

Vegetable Frittata

A frittata is simply a different version of an omlett, little thicker usually finished in the oven and very simple to make. Serve for breakfast, brunch, lunch, or dinner and even as an appetizer.

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December 14, 2011

Basic Crepe Batter

This basic recipe can be modified for sweet crepes or savory. Add chocolate, herbs or juice depending on the recipe.

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September 16, 2011

Classic Crepe Suzette

Crepe is French for very thin pancake. Other countries have their version, the Mexican enchilada, the Chinese egg roll and the Italian cannelloni and everyone will agree that they are elegant, economical and delicious. The dessert crepes are the most popular by far and this recipe is a traditional French favorite.
Serve the crepes with a French Sauternes or a semi dry Champagne or sparling wine.

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April 30, 2010

Recipe: Egg Omelet with Chives

Making omelets is simple and takes just a few minutes. And with a bit of imagination you can create your own special omelets! Here's how I make my egg omelets with chives, and I'll give you some hints on experimenting with omelets!

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