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September 03, 2015

Pan Seared Pork Chops with Marsala Wine

Pork chops can be tricky to cook. So to avoid drying them out, cook them slowly with a watchful eye. The sauce will provide a bit of a smoky flavor. Marsala is a fortified wine that usually comes sweet or dry. Choose the dry wine for this dish.

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April 04, 2013

Pork Chops stuffed with Mom’s Cornbread Dressing

I think the dressing is the best part of the Thanksgiving dinner.
Mom always made more than we could eat- a sure guarantee there would be plenty left for the next day. I added dried cranberries, pecans and sausage to the dressing and stuffed thick cut pork chops and it was a hit! I hope you will enjoy both the dressing with the bird and with the pork.

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