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June 26, 2015

Roasted Pork for Barbeque

The pork shoulder is rubbed with a dry rub and roasted resulting in a flavorful dish. It can be served by slicing or shred the meat and add your favorite barbeque sauce for sandwiches. Try this zesty Bourbon Barbeque Sauce.


Serve with a jammy, spicy Zinfandel wine.

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February 26, 2015

Pork and Pasta Stew

This was a left over freezer soup success. I love to make soup out of left overs. So don't ever throw anything away. Put it in the freezer then once a month on clean out day create your own version. Use what you have and save money and time.

I created this dish from left over tomato soup and pork roast. I always have some type of pasta in the pantry. Add a few herbs and spices and you're on your way to real comfort food.

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February 25, 2015

Apple Wine Pork Roast

Several years ago I had apple wood grilled pork chops that were out of this world delicious. So when I tasted the apple wine at the Virginia wine festival my first thought was what could I cook using this wine. Fortunately I thought of pork and apples and the rest is history.
Try this dish with a fruity Pinot Noir from

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