Internal Temperatures for Meat and Poultry

Degrees Fahrenheit

 

Beef

Veal

Lamb

Pork

 

Chicken

Turkey

Rare: 130

Medium rare: 140

Medium: 150

Well done: 160

Rare: 130

Medium rare: 140

Medium: 150

Well done: 160

Rare: 140

Medium rare: 145

Medium: 150

Well done: 160

All pork should reach an internal temperature of 160

White meat: 170

Dark meat: 180

White meat: 170

Dark meat: 180